Indulge in the delightful flavors of our Light Roast Ethiopia, sourced from the Kayon Mountain Coffee Farm in the Guji region. The volcanic soil and ideal weather conditions in this region provide the perfect environment for a slow and delicious maturation of the coffee cherry, resulting in a rich and complex cup. As a natural processed coffee, the beans were sun-dried with the cherry, enhancing the juicy and berry notes in every sip. This coffee is truly exceptional and not to be missed!
Region: Shakiso, East Guji, Oromia
Altitude: 1900 - 2200 masl
Process: Natural
